Previously: October, by China Mieville
Red Meat Republic: A Hoof to Table History of How Beef Changed America, by Joshua Specht
Economics as a field of study becomes a lot more interesting when you stop thinking about it as “stocks and graphs” and start thinking about it as a way of deciding who gets to eat and who doesn’t. By the same token “food” becomes a lot more interesting when you stop thinking about it as “a delicious treat for the hungry boy” and start thinking about it as a way of deciding who has any value to society.
The politics of food is an astonishing minefield that is irrevocably tied up with our beliefs around gender, race and class, and it’s one of those things that everyone would much rather not think about – why talk politics when we could simply tuck into a delicious steak, after all? Am I right? Fellas? Red Meat Republic says a big “fuck you” to that line of thinking and delves into the history of beef in America, starting right at the beginning and going all the way up to the present day, and in the process showing how despite coming so far, in many ways nothing has changed at all.
Continue reading Books What I Read In 2019 (Part 2)